Wanted ribs today but knew I needed to leave the house for a few hours so I decided to set my kettle up with my Qmaster Junior Temp Controller. I set it for 225deg and cooked the ribs 3-2-1 style. They came out great so I'm happy the QMaster gave me the peace of mind to leave for a couple of hours without worry of my temps going crazy.
Pics of Temp Controller Set up



Grate wrapped in heavy duty foil

Added Kingsford Competition Charcoal and 3 chuncks of wood for flavor and color......2 Peach and 1 Cherry.

Ribs at 5 1/2 hour point sauced and ready to come off....notice how much charcoal is left over.

Sliced and ready to serve...

Pics of Temp Controller Set up



Grate wrapped in heavy duty foil

Added Kingsford Competition Charcoal and 3 chuncks of wood for flavor and color......2 Peach and 1 Cherry.

Ribs at 5 1/2 hour point sauced and ready to come off....notice how much charcoal is left over.

Sliced and ready to serve...
