Keg Pizza

[Joe K]

This isn't my first attempt but it turned out good. Been making No Knead bread and decided to try something simular with pizza dough.

Here's the dough spread out after about 8 hours rise time.

All the toppings applied.

20 minutes at 450°F on the Keg

My plate full

Thanks for looking
Joe

 

[Steve W (Weave)]

Looks great!

 

[Mike P.]

BAM! I've gots to learn the pizza gig! Looks Delicious!

 

[Mike Coffman]

Great looking pizza Joe, but it seems you have room for a few more slices on that plate!

 

[Mark Skeet]

Nice za Joe!

 

[Jon Des.]

Joe - you might want to take a look over here and consider entering your next pie!

 

[Kim Drana]

Nice crust and great looking pizza

 

[Ed M.]

Great looking pie, Joe!

 

[John Solak]

fine looking pizza!!

 

[guy]

Looks so good and I bet it tasted even better than good.
guy

 

[Wolgast]

Really nice looking pie mate!

 

[Joe K]

Joe - you might want to take a look over here and consider entering your next pie!

Thanks for the info Jon. If I make another before the 17th I'll be sure to enter.