Kassler Rippchen chops.

[timothy]

Brined and smoked a pork loin last week.
Cut into chops and vac sealed , froze.
On some sliced sweet onions with diced apples and homemade kraut. Enough chicken stock to moisten then 325 for 2.5 hrs. Put some reds in a cast iron skillet also with duck fat and stock.

 

[Tim Campbell]

Oh man does that look good. Please pass a plate this way, Timothy.

 

[timothy]

This is the recipe I followed. https://www.kitchenproject.com/german/recipes/Pork/Kasseler-Ripchen/index.htm
I didn't have juniper berries so subbed a shot of gin.
Used beechwood and smoked @ 200 for about 5 hrs till 140 int.