Picnic Potato Salad
10 lbs. potatoes
7 or 8 hard-boiled eggs, chopped
2 cups dill relish
1 cup sweet relish
2 cups salad olives, chopped
2 cups finely chopped onions
1 cup finely chopped celery
1 cup finely chopped fresh parsley
1 1/2 pints mayonnaise
1/2 cup yellow mustard
Salt, to taste
Louisiana Hot Sauce, to taste
Boil potatoes in their jackets. Let cool then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce and salt together.
Add to potatoes, along with the rest of the ingredients and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. Justin says, serves 8 Cajuns or 24 other peoples for a good picnic. lol
Source: "Outdoor Cooking with Inside Help" Justin Wilson - 1986
10 lbs. potatoes
7 or 8 hard-boiled eggs, chopped
2 cups dill relish
1 cup sweet relish
2 cups salad olives, chopped
2 cups finely chopped onions
1 cup finely chopped celery
1 cup finely chopped fresh parsley
1 1/2 pints mayonnaise
1/2 cup yellow mustard
Salt, to taste
Louisiana Hot Sauce, to taste
Boil potatoes in their jackets. Let cool then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce and salt together.
Add to potatoes, along with the rest of the ingredients and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. Justin says, serves 8 Cajuns or 24 other peoples for a good picnic. lol
Source: "Outdoor Cooking with Inside Help" Justin Wilson - 1986
