Larry Corall
TVWBB Super Fan
I'm sure if I looked hard enough I'd find my answer.
I've cooked for 3 or 4 years on a 18 1/2" WSM.
I'll do my 1st cook on my new 22 1/2"r on Sunday. I'm thinking beer can chicken and probably some rib tips.
What kind of performance differences can I expect?
I've cooked for 3 or 4 years on a 18 1/2" WSM.
I'll do my 1st cook on my new 22 1/2"r on Sunday. I'm thinking beer can chicken and probably some rib tips.
What kind of performance differences can I expect?