Clint
TVWBB Olympian
https://www.washingtonpost.com/news/wonk/wp/2016/07/02/its-end-times-for-cookie-dough-or-should-be/
Always cook your cookies.
The Food and Drug Administration warned this week that Americans shouldn't eat cookie dough or other raw batters, even if it's egg-free, due to the risk of contracting E. coli .
Many may think it's the risk of salmonella and raw eggs that the FDA wants Americans to avoid. But this warning is about tainted flour after E. coli outbreaks in recent months were linked to cookie dough made with flour manufactured by General Mills.
Always cook your cookies.
The Food and Drug Administration warned this week that Americans shouldn't eat cookie dough or other raw batters, even if it's egg-free, due to the risk of contracting E. coli .
Many may think it's the risk of salmonella and raw eggs that the FDA wants Americans to avoid. But this warning is about tainted flour after E. coli outbreaks in recent months were linked to cookie dough made with flour manufactured by General Mills.