G
Guest
Guest
Just got and assembled my WSM. Been BBQing for about 8 months on a Brinkmann Gourmet Charcoal. Hoping for more stable burns and longer Burn times.
One quick question. I read over the instruction manual last night and didn't see any reference to seasoning the WSM. Is there any need to season it before first use? If so how do you do it?
Thanks! /infopop/emoticons/icon_smile.gif
Chris II
One quick question. I read over the instruction manual last night and didn't see any reference to seasoning the WSM. Is there any need to season it before first use? If so how do you do it?
Thanks! /infopop/emoticons/icon_smile.gif
Chris II