K Kris Auer TVWBB Member Dec 20, 2009 #1 overnight cook, 2 pork butts, 34 degrees, slight breeze. Can't wait to see out it turns out.
J Joe Abad TVWBB Super Fan Dec 20, 2009 #2 Kris... congrats on your new WSM. I have that "feeling" that you will enjoy oooking on it and of course eating what it cooks. Best to you. Welcome to the forum. joe
Kris... congrats on your new WSM. I have that "feeling" that you will enjoy oooking on it and of course eating what it cooks. Best to you. Welcome to the forum. joe
