Juniper smoked Pork Tenderloin.
- Thread starter Wolgast
- Start date
Wolgast
TVWBB Olympian
So sorry for the late response! The whole family have been sick the past week. High fever low on energy.
Been looking at all the posts during this week but dident have the energy to respond. And now im up to 2 pages of great food that i havent made any comments about. And i dont wanna choose one above the others. EXELLENT COOKING To everyone!
Now on topic again:
Joe InJersey: This burger was made of a ground mix of beef/pork,So i would still cook em done. But they are far from dry
Bill W. Michigan: I have to blame the camera,the food is still as bland.
Gary H. NJ: Looking at the easter juniper that you linked and i can confirm its not the same.
Juniperus communis is the one i used. And the most common one around here.
Once again thanks! Feels good to be back on my feet.
Untill next time Take care PPL!
Been looking at all the posts during this week but dident have the energy to respond. And now im up to 2 pages of great food that i havent made any comments about. And i dont wanna choose one above the others. EXELLENT COOKING To everyone!
Now on topic again:
Joe InJersey: This burger was made of a ground mix of beef/pork,So i would still cook em done. But they are far from dry
Bill W. Michigan: I have to blame the camera,the food is still as bland.
Gary H. NJ: Looking at the easter juniper that you linked and i can confirm its not the same.
Juniperus communis is the one i used. And the most common one around here.
Once again thanks! Feels good to be back on my feet.
Untill next time Take care PPL!