Jerky

[Corey Elks]

How are you keeping the temperature around one 60–1 70 for jerky?

 

[Tony Coloma]

Very few coals helps. No water of course

 

[Tony Coloma]

But then again, I use a much higher temp for my beef jerky.

 

[Lewis B]

I fill water pan & only light about 8 or 10 briquettes. Close 2 bottom vents & crack 3rd & then adjust top vent as needed. It's usually closed over half way too. I usually can maintain about 180*

 

[Corey Elks]

I fill water pan & only light about 8 or 10 briquettes. Close 2 bottom vents & crack 3rd & then adjust top vent as needed. It's usually closed over half way too. I usually can maintain about 180*

Is that the only call that you have in there? 8 to 10 pieces.

 

[Lewis B]

No. I load chamber probably 2/3rds full. Clear a hole in center for the lit coals.