John Solak
TVWBB 1-Star Olympian
I was given a rack of ribs and a rear leg from a Javalena. I have no clue how to prepare it or cook it. Any advise?
Javalena
- Thread starter John Solak
- Start date
Gary S Smith
TVWBB Fan
Well here goes nothing!
My wife's family in south texas hunted and we ate Javalena often. When I shot one and cleaned it I couldn't eat the meat, because I could not get the smell off of something (maybe my nose). But when someone else cleaned the animal and cooked it it was ok. They always soaked it in milk, don't know if this helps. It was always cooked after the soaking with salt and pepper. Looking back I think a good rub would help a lot.
just my thoughts
My wife's family in south texas hunted and we ate Javalena often. When I shot one and cleaned it I couldn't eat the meat, because I could not get the smell off of something (maybe my nose). But when someone else cleaned the animal and cooked it it was ok. They always soaked it in milk, don't know if this helps. It was always cooked after the soaking with salt and pepper. Looking back I think a good rub would help a lot.
just my thoughts