Jack's Old South Meat Marinade

[Steve Petrone]

2 quarts apple juice
1 cup worchestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup cider vinegar
1/2 cup salt


heat to dissolve...cool

Food Network

 

[Mark T.]

Looks good I am going to give it a try!

Mark

 

[Karl]

What kind of salt? Table or Kosher or . . . ?

 

[Steve Petrone]

I'd use kosher.

 

[Frank C - NJ]

Do they use this as an injection? Or is it just a soak and mop?

 

[Steve Petrone]

Frank, I read about this recipe...to be used as a marinade.