Jack's Old South BBQ Rub

[Steve Petrone]

1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Food Network

 

[Scott Greenia]

Jack's Old South BBQ Rub

from Myron Mixon
cute article here:
http://www.maximonline.com/grit/articles/article_5921.html

 

[Jack Straw]

I really like this rub! I've used it a couple of times now on butts with a plain mustard slather and bumping up the brown sugar and basil a bit. Good stuff indeed! Jacks Old South Competition Vinegar is the perfect sauce to go with it. Thanks Steve(and Jack)!

 

[jason molinari]

JAck have you got Jack's Old South comeptition vinegar sauce?

j

 

[Bryan S]

Originally posted by jason molinari:
JAck have you got Jack's Old South comeptition vinegar sauce?

j

Click Me

 

[Paul Jenkin]

is there anything you can substitute for the basil

 

[K Kruger]

For pork, thyme. I'd up it to 2 tsp.

For beef, try 1.5 tsp thyme plus .5 tsp marjoram.