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Guest
Guest
Has anyone every used Frank's RedHot Buffalo Wing Sauce prior to smoking?
I was a little adventorous and thought I would try it on my pork butt today.
I used the Succor Rub in the "The Renowned Mr. Brown" recipe after I gave it a thorough rub down with hot wing sauce. I have been spraying it with AJ and a little vinegar because I did not have any cider vinegar on hand to make the Southern Sop.
My wife is picking up some on the way home so I should be able to mop the last few hours with Southern Sop.
Does anyone have any idea how the RedHot will affect the taste of the pulled pork?
Also, I am planning on smoking a brisket and chicken tomorrow for the family and using this pulled pork as a side test item. I will have the smoker fired up tomorrow so should I just reheat in some foil? Should I add some AJ or some leftover Sop?
Thanks!
I was a little adventorous and thought I would try it on my pork butt today.
I used the Succor Rub in the "The Renowned Mr. Brown" recipe after I gave it a thorough rub down with hot wing sauce. I have been spraying it with AJ and a little vinegar because I did not have any cider vinegar on hand to make the Southern Sop.
My wife is picking up some on the way home so I should be able to mop the last few hours with Southern Sop.
Does anyone have any idea how the RedHot will affect the taste of the pulled pork?
Also, I am planning on smoking a brisket and chicken tomorrow for the family and using this pulled pork as a side test item. I will have the smoker fired up tomorrow so should I just reheat in some foil? Should I add some AJ or some leftover Sop?
Thanks!