Introduction

[TimM]

Been enjoying the forums for awhile reading as much as I can and figured I would say hello. I recently moved and left behind my built in BBQ so I'm starting all over at the new house. I have always been a bbq'r and did lots of rotisserie. I figured I would try something new and give smokin a try. Looking to get a 18" WSM and I'm dying to jump right in but past experience says to do my homework first. I have read tons of stuff here but I was wondering if there are any good books that you guys recommend? Just trying to figure out what meats are tougher to smoke, where I should begin, what to expect, stuff like that. Thanks in advance.

Tim

 

[Rolf Jacobsen]

Welcome to the site Tim. I suggest you start with the link below and explore it a little. There is a lot of good information there and I know it helps me ut many times. Good Luck!

http://virtualweberbullet.com/

 

[Gabe]

Great to have you here, Tim. Please share how it goes with your WSM when you get it.

 

[Mike Coffman]

Welcome aboard Tim!

 

[Bob Mann]

Hi Tim and welcome aboard.

Bob

 

[John Osmond]

Hi Tim, Welcome aboard. If you are looking to start smoking, I really like the 'Weber Smoke' book. It has a bunch of great recipes and tons of useful information.

 

[Gene Brownson]

Tim, Rolf gave you the link but if you go through the home page at the top you will find endless info Welcome aboard!