Finally got to do my first cook on the new 22.
 
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I brined a chicken and smoked at 225 to 265.
 
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The chicken turned out very moist and very smokey. I used KB with Mesquite chunks. I have questions, but I'll ask those in another post. Anyways, thank you for all your help...I need it!
	
		
			
		
		
	
				
			
 Uploaded with ImageShack.us
I brined a chicken and smoked at 225 to 265.
 Uploaded with ImageShack.us
The chicken turned out very moist and very smokey. I used KB with Mesquite chunks. I have questions, but I'll ask those in another post. Anyways, thank you for all your help...I need it!