Jay D in Jersey
Closed Account
Was cooking chicken thighs and legs on the Oakford yesterday and was about 3 minutes from pulling off the grill hoping for that crispy skin you guys have been talking about. The sky literally opened up and it poured like I've not seen it before. I got the chicken in ok...so much for the crispy skin. But the grill remained uncovered as storm cell after storm cell rolled through...I'm talking 2-3" of rain in < 1 hour. Of course my Inkbird Wi-fi IBBQ-4T was out there. I got it this AM now that it's clear and dry, but the window is obviously wet. I don't have high hopes for its long term survival and even wonder if it will be as accurate as it was.
I think the bag of rice trick is likely futile too.
Might be time to replace it...less than a year old.
I think the bag of rice trick is likely futile too.
Might be time to replace it...less than a year old.