G
Guest
Guest
Did my first smoke with 1/3 sand and it worked out just dandy. Was a bit apprehensive about moisture (or lack there of), however the butt was perfect and the brisket came out good. Brisket was a tad bit dry around the edges, but I think the piece was a bit too lean. Probably should have either foiled it or basted more.
In either event, that sand held 230 for 5 hours straight, until I started messing witht the wood, then it skyrocketed, but settled.
Cleanup is much easier too. /infopop/emoticons/icon_biggrin.gif
In either event, that sand held 230 for 5 hours straight, until I started messing witht the wood, then it skyrocketed, but settled.
Cleanup is much easier too. /infopop/emoticons/icon_biggrin.gif