Ideas for Bottom Round


 
G

Gary R Miller

TVWBB Super Fan
Just got a bottom round. not sure on what to do with it. Treat it like a brisket or more in the 145 range and slice? Its a 5lb roast, lots a good marble with maybe 5% fat.
 
Make it like they do here on the East Coast, Pit Beef. Put some rub on it, S&P, garlic powder, onino powder, and cook it till med, slice it thin and pile high on a good Kaiser, or potato roll along with horseradish. Don't get much better than that.
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Here's a link for you. Pit Beef
 
I've used these for the Sammie route also. If you do have a meat slicer, this is where I love to slice as thin as possible.
I've done them on the kettle also, but they turn out great either way. If you like onions, slice some up about 3/8" thick rings, light coat of olive oil/salt/pepper and stick them on the WSM to soften up also. Goes great on the beef sammies.
 
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