I got humbled last night.
I've never made a bad rack of ribs. Nver.
It happened last night.
I was doing two racks of beef ribs, simple, light rub, smoke'em and sauce'em and serve'em, right?
Well, I had two little smokers going, one with the old Kingsford, one with the new.
New Kingsford, got hot real fast, just like they say it will, kept a constant temperature, and worked great, produced a nice smokey flavor.
Old Kingsford on old smoker didn't do so well. There was a small rare spot on each of the ribs in that rack, I don't know if it was a frozen spot that didn't totally thaw or what, but it was bad, very, very bad.
I got humbled. Guess I gotta get back in there and work a little harder next time.
I've never made a bad rack of ribs. Nver.
It happened last night.
I was doing two racks of beef ribs, simple, light rub, smoke'em and sauce'em and serve'em, right?
Well, I had two little smokers going, one with the old Kingsford, one with the new.
New Kingsford, got hot real fast, just like they say it will, kept a constant temperature, and worked great, produced a nice smokey flavor.
Old Kingsford on old smoker didn't do so well. There was a small rare spot on each of the ribs in that rack, I don't know if it was a frozen spot that didn't totally thaw or what, but it was bad, very, very bad.
I got humbled. Guess I gotta get back in there and work a little harder next time.