G
Guest
Guest
I'm thinking of doing some cold smoking in the spring, like hams maybe or corned beef even sausages. Im thinking of buying a second barrel (middle part) from webber and rig some kind of large disk with a small hole,the size of 28oz can, in the middle to put at the middle section of the new contraption so this way I hope I'll get smoke without much heat. Does anyone has an opinion on this? I posted the same thing on the mod board to no avail. I'm trying my luck here. Maybe someone knows or has an idea.