I smoked a fatty

[Jeff R]

Well, It was my first one. Fun to make, but honestly, it didn't wow me. We were in a small northern MI town on vacation and all I could get was the local IGA grocery stores house sausage. The entire meat case was not very impressive, and the fatty texture after cooking was just that. Fatty. Kind of reminded me of spam texture. I think with better quality sausage, this would be "off the hook"

Had no idea what to stuff my first one with, so I decided to go healthy and use spinach, mushrooms, and cheese.

I will say though that once cut, it didn't last long

All wrapped up and ready for the smoker

The finished product

 

[ScottE]

It sure Wowed me!!

 

[Dwain Pannell]

Nice looking finished product there. Sorry it was not to your liking.

 

[John Solak]

nice fatty!!

 

[Mike Cosgrove]

Looks perfect, theres another one I have to try.

 

[Mike Coffman]

Great looking fatty!

 

[Ed M.]

Great looking fatty, Jeff! I have to give this a try sometime.