i really need to get a weber soon

[john barnes jr]

I tried a 6 lb brisket in my charbroil offset smoker, and after 8 hours in the smoker at 200" the internal temp was only 135 so I put it in my crock pot for 8 hrs and finally got it tender. I read that no one had this problem with a wsm 18 or 22 smoker. I wonder what went wrong please help. I aslo plan to get a 22.5 wsm smoker soon.

 

[George Curtis]

thats about right for the 200 temp you were cooking at. you need to up the temp to 275-300 or so.

 

[Michael G. (Canada Mike)]

or at least 250 if you want to go slow. But 200 is way low.

 

[john barnes jr]

Hey thanks for that valuable information I will try that soon and hope the brisket comes out better. This is a wonderful bbq forum.