I like big butts! Infrared butts that is ;)

[Tommy B (TMB)]

My brother in-law ask me, can you smoke me a butt for work? Well I said yes and this is the one he brought me.

10lb 11 oz butt that is and he said, I want it done in that infrare cooker of your since you talk about it all the time.
So here it is
All rubbed and ready to go into the SRG

Here is the butt 15 mins into the cook

Six hours later (yes six hours) it never takes six hours

J.T was very impressed with the butt and how it turned out 8)

 

[Michael C.]

Wow, only 6hrs? how did it taste? Good and moist? Pics looks like it turned out great!

 

[Tommy B (TMB)]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael C.:
Wow, only 6hrs? how did it taste? Good and moist? Pics looks like it turned out great! </div></BLOCKQUOTE>Thanks Michael. The SRG turns out very good pulled pork in very short time. INFRARED cooking has really been my thing for sometime but I want to look into a WSM for low and slow but in a different way then you guys are use to. I'll explane later

Jim H do not let them know of my DCBE please

 

[Wolgast]

Looks great Tommy!...But wait a minute.."DCBE"..and.."different way"..."I'll explane later"

Now its time to speak

 

[Mike Coffman]

Looks superb and moist!

 

[Jim H.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tommy B (TMB):
Jim H do not let them know of my DCBE please

</div></BLOCKQUOTE>

Your secret is safe with me, Tommy.

That looks like some great pulled pork.

 

[Jim Lampe]

nice.
butt six hours cuts my fun in half and i'd still have beer left in my 12 pack

 

[Mike P.]

Looks Great! I've got a big easy and it makes some of the best turkey ever.

 

[John Solak]

Looks great! I never thought to do a pork butt in my IR fryer