Howdy Y'all from South Central Texas

[B.A. Poole]

Long, long time lurker but now a new, official member. I do most of my cooking these days on two heavily modified WSMs. I've modified a 22 inch WSM; so I can grill, use all the Weber grill accessories, hang anything and smoke indirect. I do about 80% of my cooking on an 18 inch. The modified Webers allowed me to move an offset smoker/grill and a UDS along to new owners. Enjoying the thin blue.

 

[Joan]

Hi B.A. WELCOME, just how long had you been lurking around before you joined. lol

 

[B.A. Poole]

Thanks Joan. About 2009. Really standardized on WSMs about three years ago.

 

[Joan]

Oh my goodness, you have been here way, way longer than I have. How did you manage to keep your mouth shut all that time? lol
As soon as I saw this place, I knew it was what I was looking for. Now they can't shut me up. lol

 

[B.A. Poole]

My wife says I'm a.....distant. LOL

 

[ChuckO]

Welcome SCT

 

[B.A. Poole]

@ChuckO Thank you.

 

[GaryP]

Welcome! From waaayyy down south in Texas!

 

[B.A. Poole]

Howdy in Port A @GaryP