David Willis
TVWBB Member
I got a request to make some ribs but I won't be able to deliver them for 2 days after I make them. What's the best way to store them for that.
I would think vacuuming would be overkill because it's only two days, but I don't want them to end up soggy, etc.
I would think vacuuming would be overkill because it's only two days, but I don't want them to end up soggy, etc.