C Craig Lax New member Jun 19, 2008 #1 What is the usual method for smoking fish? I'm thinking of doing either Salmon or sea bass. Should I marinate the fish first? if so in what? Temps? 225? how long? Any other advice from the experts who have done this before? thanks Craig
What is the usual method for smoking fish? I'm thinking of doing either Salmon or sea bass. Should I marinate the fish first? if so in what? Temps? 225? how long? Any other advice from the experts who have done this before? thanks Craig
E Erik Anderson TVWBB Member Jun 19, 2008 #2 Craig - I've used http://www.virtualweberbullet.com/salmon2.html this recipe/method from the above "Cooking Topics" section several times with *great* results. -Erik
Craig - I've used http://www.virtualweberbullet.com/salmon2.html this recipe/method from the above "Cooking Topics" section several times with *great* results. -Erik
