How to remove membrane when it tappers off

[S Runnoe]

I am fairly new to the BBQ world. One area that I have not heard folks talk about is how to prepare/remove a section of ribs, when the membrane tappers off into what appears to be muscle. I am not sure if I should be cutting away to find it under the muscle, if I have a bad cut of meat or if I should just leave it alone.

https://picasaweb.google.com/1.../5759448507068093826

 

[Clark "Harbormaster" Hodgson]

No need to chase it under the muscle.
Just pull it off to where it meets the meat!

 

[Bob Mann]

Originally posted by Clark "Harbormaster" Hodgson:
No need to chase it under the muscle.
Just pull it off to where it meets the meat!

Agreed!

 

[Jeff Brown (KY)]

Originally posted by Bob Mann:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Clark "Harbormaster" Hodgson:
No need to chase it under the muscle.
Just pull it off to where it meets the meat!

Agreed! </div></BLOCKQUOTE>+2