HI , I was trying to cook a Tomahawk on my New SPX 435 , All the references I read on doing a Tomahawk suggested 225 for around 45-55 min with an internal meat Temp of 125. (2.5 lb Tomahawk)
I started with both outside ( 2 of 4 ) burners set on low , the grill temp was around 280 , I then turned one burner off and this got the grill to around 255, but an hour later the meat temp was only around 89
Ultimately I turned the the second burner back on to low and that helped a little but finally took the two burners to about med. ( 350 ) and then after 1 .5 hrs total the meat temp finally reached 125
Can any one tell me what I was doing wrong from the beginning ? Can my SPX 435 get as low as 225 ? Was I cooking the Tomahawk correctly on my SPX-435
( Four Burner )
I started with both outside ( 2 of 4 ) burners set on low , the grill temp was around 280 , I then turned one burner off and this got the grill to around 255, but an hour later the meat temp was only around 89
Ultimately I turned the the second burner back on to low and that helped a little but finally took the two burners to about med. ( 350 ) and then after 1 .5 hrs total the meat temp finally reached 125
Can any one tell me what I was doing wrong from the beginning ? Can my SPX 435 get as low as 225 ? Was I cooking the Tomahawk correctly on my SPX-435
( Four Burner )