William Schmitz
TVWBB Fan
I'm cooking for a large crowd on Sunday (116 and counting). Am I better off cooking high heat briskets in serial fashion (2 + 2) or can I somehow fit 6 butts on the WSM? What's the most you've done at once? Can I make a teepee of butts, 3 on each level?
On a related question: Do you get more post- cooked meat from briskets or pork butts. Or put another way if you start with the same 30 pounds of each pre-cooked weight, what has more left after cooking?
Thanks for any advice.
Bill
On a related question: Do you get more post- cooked meat from briskets or pork butts. Or put another way if you start with the same 30 pounds of each pre-cooked weight, what has more left after cooking?
Thanks for any advice.
Bill