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Guest
Guest
I just got a brand new WSM and ET-73 and will be experimenting on my friends this weekend by cooking some brisket and spare ribs. I plan to follow the recommendations given on this site pretty closely. My question goes to the fact that I have one friend who got a WSM a few years ago and found that he ruined a lot of meat by oversmoking. I don't know how he used his WSM. Will I avoid oversmoking by following the recommendations on this site?