How should I handle this

  • Thread starter Thread starter Chris O
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Chris O

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I've cooked a brisket, two Boston Butts and a turkey breast for tonight. I cooked the brisket and turkey yesterday and they are in the 'fridge. The pork cooked a lot faster than I thought, and I pulled it off at about 7:30 a.m. It is in a cooler wrapped in towels right now. I have to drive it about an hour and dinner is at 6:00 p.m. How should I store it until then?
 
Pull and cool if you want pulled, otherwise cool and reheat tonight. It is not safe to leave in dry cooler that long.
Jim
 
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