Soooooo as we come across these ole fixer uppers I have come across some cook boxes that are a lil heavier on the oxidation of the aluminum box creating this white powder. Some have sat for a long time without being used and this might let the white powder gain momentum. So far I have just been able to wire wheel away the powder and move on....but in the back of my head I wonder......is this box now weaker? More porous? Is it gunna blow out on a hot cook?
At what point is the white powder gunna be a search for a transplant cook box for u guys????
At what point is the white powder gunna be a search for a transplant cook box for u guys????