In reading some posts I just realized something. And yes this may sound stupid but...
When my water pan has less water Im able to control the temp into the 225-250 range much better than if it is filled up and not boiling. Is it just a concidence or is there some logic to this?
When my water pan has less water Im able to control the temp into the 225-250 range much better than if it is filled up and not boiling. Is it just a concidence or is there some logic to this?