Bryan Rice
TVWBB Super Fan
Hi All,
As you might have read on this other thread, I have been in charge of smoking 72 pork butts over the course of six days at Burning Man this year.
If you haven't seen the above thread, we are building custom smokers out of 55 gallon drums that will resemble the WSM in function and design (we hope).
Does anyone have any idea how much rub I am going to need? I am not sure if I am going to just order Texas BBQ rub or make it myself (depends on time), but roughly how many pounds of rub do you think I should have on hand?
We will be smoking over the course of 6 days. I can get Oak and I can get Cherry. Right now, I have ordered a half cord of each. Do you think this will be enough? I will most likely NOT have charcoal, but will be burning the oak down to coals, and then putting them into the smoker.
I have never smoked more than two butts on the weekend, so I am diving head first into this one.
Any help would be much appreciated.
As you might have read on this other thread, I have been in charge of smoking 72 pork butts over the course of six days at Burning Man this year.
If you haven't seen the above thread, we are building custom smokers out of 55 gallon drums that will resemble the WSM in function and design (we hope).
Does anyone have any idea how much rub I am going to need? I am not sure if I am going to just order Texas BBQ rub or make it myself (depends on time), but roughly how many pounds of rub do you think I should have on hand?
We will be smoking over the course of 6 days. I can get Oak and I can get Cherry. Right now, I have ordered a half cord of each. Do you think this will be enough? I will most likely NOT have charcoal, but will be burning the oak down to coals, and then putting them into the smoker.
I have never smoked more than two butts on the weekend, so I am diving head first into this one.
Any help would be much appreciated.