We're going camping this weekend and I'm bring my the WSM. We went camping a couple of weeks ago and I brought the WSM and did 3 racks of ribs. I was the hit of the campsite.
This weekend we're going camping and I was thinking of doing chicken, just 'cause it's something different and to be honest it's cheaper.
So, I'll be feeding 6 adults and 5 kids. Is it possible to do 2 whole (small to medium) chickens beer-can style on the top rack and then butterfly another one and cook that one on the bottom grill? If so, do I have to worry aboout the juices from the chicken on the top grill flowing onto the bottom chicken.
As always, any advice is always appreciated.
This weekend we're going camping and I was thinking of doing chicken, just 'cause it's something different and to be honest it's cheaper.
So, I'll be feeding 6 adults and 5 kids. Is it possible to do 2 whole (small to medium) chickens beer-can style on the top rack and then butterfly another one and cook that one on the bottom grill? If so, do I have to worry aboout the juices from the chicken on the top grill flowing onto the bottom chicken.
As always, any advice is always appreciated.
