Hello - cooking up what looks like a great recipe that calls for a pint of fresh chanterelles. They are a bit spendy right now in stores here abouts so didn't want to over spend (usually to me the more mushrooms the better).
Can anyone give me another guide by weight or dry measure that I can go by before I pick them up?
Can anyone give me another guide by weight or dry measure that I can go by before I pick them up?