How long will reheat take?

[Tim M]

I am just getting ready to take off a 10.5lb. brisket from an overnight cook. It will be served tomorrow. If I cool it and then wrap whole in foil, about how long will it take to reheat back to 140 or 150 internal in a 250 deg. oven? I know it is just a guess, but give me your best guess. I plan to slide it in the oven before church and set the timer. Also, after I reheat does the brisket need to rest again?

Thanks,
Tim

P.S. It is really hard not to take a few slices off the end right now!

 

[K Kruger]

Time will depend on the how cold the brisket is at the outset and whether or not the oven is preheated. I'd figure 60-90 min. If possible, don't allow the internal to rise above 150 but you want no less than 140. The brisket does not need to rest.