Brett_Roundy TVWBB Fan May 26, 2004 #1 I did some appitized style smoked salmon 2 or 3 weeks ago and it's been in the fridge ever since...do you think it'll still be good?
I did some appitized style smoked salmon 2 or 3 weeks ago and it's been in the fridge ever since...do you think it'll still be good?
Doug D TVWBB Hall of Fame May 26, 2004 #2 The brining process used in that recipe does not seem in any real way sufficient to perform a preservative function. I'd have to strongly urge tossing it.
The brining process used in that recipe does not seem in any real way sufficient to perform a preservative function. I'd have to strongly urge tossing it.
Brett_Roundy TVWBB Fan May 26, 2004 #3 that's what I was thinking...has anybody ever used Tender Quick when smoking salmon?