G
Guest
Guest
I just got my Maverick in the mail. When you clip a probe on the grill, how do you feed the wires out of the WSM (through a vent hole or do you just crush it with the lid?)
For that matter, should you measure the temp from the bottom grate or the top?
I'm cooking ribs tomorrow. I assume that there is no point in sticking the second probe in a rack of ribs. I have another remote thermometer that I use for my grill and have found it useless for cooking really "thin" things like ribs and chicken breast.
Thanks!
Craig
For that matter, should you measure the temp from the bottom grate or the top?
I'm cooking ribs tomorrow. I assume that there is no point in sticking the second probe in a rack of ribs. I have another remote thermometer that I use for my grill and have found it useless for cooking really "thin" things like ribs and chicken breast.
Thanks!
Craig