how can I salvage this...


 
P

Pinny

TVWBB Super Fan
Smoked a 2.5lb chuck roast today (250 for 3 hours then foiled at 350 for 1 hr) and it was fine but I wanted it so badly to be pullable. Running out of time I let it sit 30 min then sliced and packed it. I'm not serving it until friday night - is there anyway to keep cooking this thing until pullable? Maybe wrap it well in foil and cook it in the oven at 250 for 2-3 more hours?

Thanks!
Pinny
 
Yep, wrap it up tight in foil and finish it in the oven. You can cook it at 325º to speed up the cook time.
 
Pinny,
Or you could stick it in a crock pot the night before you want to serve with a can of coke or a cup and a half of leftover morning coffee. I know it sounds odd, however coke or coffee go great with braised beef and you do not even taste the coke or coffee when it's done.
 
You must log in or register to reply here.

 

Back
Top