Hot Wings tonight

[LMichaels]

Hot wings tonight made with (Killer Hogs Hot dry rub), on the Ninja. Done at air crisp 450, with woodfire smoking turned on for about 35 min. Hoping for nice crispy skin and tender insides. A nice side of rice and steamed buttered carrots to round it out.

 

[Timothy F. Lewis]

Mmmmmmm!

 

[LMichaels]

Mmmmmmm!

Oh believe me they were!!! Actually I could have let the drummets stay in a bit longer, but the smaller ones were purrfect