Habanero Mike
TVWBB Member
I will be doing a hot cook on a brisket tomorrow and never did a cook at 375 to 400 on my 22 bullet". Has anybody done a cook at this temp and know the vent setting off hand. I know that I will have to start at a higher at first then reset the vents later on. Example... top vent open all the way and two bottom vent open 100% until temp is at 450, once meat goes on, temp will lower to 350 then set both bottom vents to 75% open, once meat is on; in order to have a 375 cook from this point on?