Andy Kaminski
TVWBB Pro
We do a real nice 4th of July thing at our cabin every year with about 15-20 people.
Last year I picked some clams from the beach and turned them into a ceviche side dish.
Blanche in boiling water, put in ice water then skin
I used lime, salt, pepper, red onion, cilantro, avocado, tomatoes, jalapeños.
Just mix to your personal liking let it set 30 or so minutes and it will turn out great.
Admittedly I did this to mess with some of my guests.
Our guests were close friends and razzed the living heck out of me because it looked just wrong
.
Served with corn chips and it was not only a crowd pleaser it was gone fast.
Last year I picked some clams from the beach and turned them into a ceviche side dish.
Blanche in boiling water, put in ice water then skin
I used lime, salt, pepper, red onion, cilantro, avocado, tomatoes, jalapeños.
Just mix to your personal liking let it set 30 or so minutes and it will turn out great.
Admittedly I did this to mess with some of my guests.
Our guests were close friends and razzed the living heck out of me because it looked just wrong
.Served with corn chips and it was not only a crowd pleaser it was gone fast.
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