DanHoo
TVWBB Olympian
It's possibly breaking a law of southern cooking, but I had no where to store bacon fat from 2 lbs cooked on my E330 so I decided to soak it up with kingsford.
I usually put a couple of spoonfuls of fat wrapped in a paper towel under my chimney. We will see if these work as well.
And today I double dipped them in sausage fat.![20210711_130141.jpg 20210711_130141.jpg](https://tvwbb.com/data/attachments/32/32360-4a8fb332890070d99ea1f51a6dc8589d.jpg?hash=So-zMokAcN)
![20210711_130304.jpg 20210711_130304.jpg](https://tvwbb.com/data/attachments/32/32361-1aa7d4617b1b14a91c9ac6ca0194b55e.jpg?hash=GqfUYXsbFK)
I usually put a couple of spoonfuls of fat wrapped in a paper towel under my chimney. We will see if these work as well.
And today I double dipped them in sausage fat.
![20210711_130141.jpg 20210711_130141.jpg](https://tvwbb.com/data/attachments/32/32360-4a8fb332890070d99ea1f51a6dc8589d.jpg?hash=So-zMokAcN)
![20210711_130304.jpg 20210711_130304.jpg](https://tvwbb.com/data/attachments/32/32361-1aa7d4617b1b14a91c9ac6ca0194b55e.jpg?hash=GqfUYXsbFK)