Higher Temp Chicken cook times?

[Guest]

So if I'm cooking thighs and breasts 275-325
any rough ideas on the cook times? My untested guess would be 60-90 mins.
Hints help?
As always, thanks in advance.
John in Seattle

 

[Jim Minion]

John
If we tell you that, it's going to be easier for you to compete, aren't suppose to keep you guessing?
Your times good for white meat, maybe a little longer for dark meat, maybe.
Jim
PS: Good seeing you Sunday.

 

[Guest]

Might be ok. We cook ours between 300-400 for about 60-90 minutes.

 

[Guest]

Thanks alot you guys. I'll give it a try.
Jim I need all the help I can get
cooking next you and Jack. Right back
at ya on sunday. We'll hang out more @ Winthrop. It'll be great.
Thanks
John

 

[Guest]

Hi John,
Here's my unadulterated, non competitor, opinion.
It will somewhat depend on how you handle them prior to cooking. Brine or marinade?
But, I think you need to go, either higher or lower for good chicken.
225 four hours thighs/quarters
225 5 1/2 hours halves

Otherwise halves, in 60 minutes

Jim