Hi, from New Zealand

[Andy Kaminski]

Welcome Josh,
I’m insanely jealous of your outdoor cooking area.

 

[JoshDowdle]

Welcome Josh, I'm a newbie myself! I also have a passion for pizza and meat slow cooked over an open flame! I'm in the process of building Spider 22 powered Kettle Pizza Oven! A Pro version with the Tombstone, of course! Hoping to find a very high quality, clean burning oak or hickory based pellet. Can I get it hot enough? Time will tell..

Happy fire and smoke adventures ahead!

Hey Jon. Interested to see how you go with the pallet pizza oven!

 

[JoshDowdle]

Welcome Josh,
I’m insanely jealous of your outdoor cooking area.

Thanks Andy!

 

[Joe Monaco]

Really nice set up. Welcome

 

[JoshDowdle]

Really nice set up. Welcome

Thanks Joe.