BMonkman
New member
Hi everyone,
I just joined the forum. I have been grilling and smoking (with serious intent) for about 4 years. And am absolutely loving it.
My equipment is a 22.5" Weber charcoal grill w/Smokenator. I hope to get a 22.5" WSM in new year. Socking the $$$ away as we speak.
So far my grilling and smoking experience has been pretty limited - brisket, beer can chicken, planked salmon, ribs, pork roast, smoked pork chops, london broil. I also did an overnight smoke of a 8 lb. turkey for Thanksgiving. (That turned out pretty good.)
My goal is to master the tools at hand so I concentrate on creating something unique, ingredients wise. I love to experiment.
Looking forward to learning a lot here and sharing the joy of grilling/smoking with everyone.
Brian
I just joined the forum. I have been grilling and smoking (with serious intent) for about 4 years. And am absolutely loving it.
My equipment is a 22.5" Weber charcoal grill w/Smokenator. I hope to get a 22.5" WSM in new year. Socking the $$$ away as we speak.
So far my grilling and smoking experience has been pretty limited - brisket, beer can chicken, planked salmon, ribs, pork roast, smoked pork chops, london broil. I also did an overnight smoke of a 8 lb. turkey for Thanksgiving. (That turned out pretty good.)
My goal is to master the tools at hand so I concentrate on creating something unique, ingredients wise. I love to experiment.
Looking forward to learning a lot here and sharing the joy of grilling/smoking with everyone.
Brian