Hi From MA.


 
G

Gilles L

New member
I purchased a WSM 22" just before the fourth. Cooked up some ribs and chicken quarters. They came out great.
I just bought a 13 lbs brisket for my second cook. Going to use salt & pepper for seasoning and cook it up.
Thanks for this forum and all the Intel I was able to gather for allowing me to feel I can pull this off.:)
 
welcome , naybah ! glad to have you aboard. hope to see some pix of that brisket ! good luck.
 
Welcome to the forum Gilles. This is a great place to learn and to share. Congrats on that new WSM.
 
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