HH pork chops on the WSM?


 
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Phil Pavlovicz

TVWBB Member
I love grilled pork chops, especially after learning about brining from this site. I usually grill them on my gasser (don’t have a kettle yet) but want to try some on my WSM. Has anyone tried a high heat cook with the water pan removed for thick cut chops? If so, should I:
Use the top grate or bottom? Sear first? Any advice would be appreciated!
 
Thanks Timothy.

I think I'll try it tomorow. Those onions on Brians post looked pretty good too. I've got some peppers that are ripe in the garden and might throw those on as well.
 
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